In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 4.47 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water	43.87 g	43.87%
Energy (calorie)	240 kcal
Energy (joule)	1004 kJ
Protein	3.81 g	3.81%
Total lipid (fat)	4.47 g	4.47%
Ash	1.72 g	1.72%
Carbohydrate, by difference	46.13 g	46.13%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	3.34 g	3.34%
Sucrose	0 g
Glucose (dextrose)	1.01 g	1.01%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	1.54 g	1.54%
Galactose	0 g
Starch	32.7 g	32.7%
Calcium, Ca	159 mg	0.16%
Iron, Fe	3.17 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	55 mg	0.06%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread